In the early morning， the“Zhe Xiang You Li’ courtyard in Nanzhao Village is filled with the rising steam and the rich aroma of the meals．
清晨的南赵村“这乡有礼”小院，蒸腾热气与饭菜醇香交织
Cong Jizeng， in his thirties， is in charge of the cooking． His skills are inherited from his mother－in－law， Chen Huanping．
30多岁的丛继增正掌勺，他的技艺来自岳母陈焕平
And Yan Long from Xiangyin Si ba Restaurant was able to independently prepare the banquet at an early age． Both of them felt a strong sense of urgency to to inherit the“Siba Banquet”．
而乡饮四八饭店的颜龙也早早能独立完成宴席，两人都有传承“四八”宴的紧迫感。
In Xiangyin Township， more and more young people have become“guardians of craftsmanship”for the“Siba Banquet”， safeguarding and developing this ancient feast．
在乡饮乡，越来越多年轻人化身“四八”宴“守艺人”，守护与发展这一古宴。
（Source： Publicity Department of Ningyang County Committee）
