In Xuezhuangnan Village, Liangzhuang Town, Daiyue District, Tai'an City, Shandong Province.Step into this kiwifruit orchard,Grown here is the"Taishan No.1" kiwifruit, known as the"Pearl of Taishan".This variety is renowned for its delicate flesh, high sweetness, and excellent storage ability.Let's join in to savor the joy of harvest and listen to the stories of the fruit growers.

Growers in Xuezhuangnan Village, Liangzhuang TownXue yong：“As soon as the Bailu solar term passesThere is a large temperature difference between day and night.the sugar accumulation in the kiwifruits becomes more sufficient.Its taste becomes sweeter.The fruits picked at this time are highly praised by customers.This is especially true for the"Taishan No.1" variety.It has strong disease resistance.And its yield is stable.The most crucial thing is that its flesh is as green as jade.It is soft, glutinous, sweet and fragrant.It also has a high vitamin C content.It also enjoys high recognition in the market.As a result, there have been particularly many repeat customers in the past two years.”

Prioritize picking yellow-brown kiwifruits that are fully exposed to sunlight,Such kiwifruits are sweeter and have a higher sugar content.Ripe kiwifruits easily come off when gently pulled.They feel slightly soft when pressed gently and have a faint pleasant aroma.Those that are hard, tasteless, or have an astringent taste are unripe kiwifruits.Kiwifruits taste better if you let them sit for five or six days after picking.

In the kiwifruit orchard of Xuezhuang South Village Every single fruit holds the farmers' sweat and hopes.Waves of laughter reflect the vitality of rural revitalization.This sweetness of"Taishan No. 1"is drifting farther away on the gentle breeze.（Jiang Xiaoli, Cha Zhonghao, Su Baorui）