当小磨香油的味道在唇齿间弥漫开来，你是否感受到家的温暖，让人回味无穷，心生向往。

When the smell of sesame oil is spread between the lips and teeth, you must feel the warmth of home, which leaves a lasting impression and evokes longing in people’s hearts.

在陵城区前孙镇有一位从事小磨香油30年的手艺人，他叫庞书峰，

In Qiansun Town, Lingcheng District, Pang Shufeng, as a craftsman, has been grinding sesame oil for 30 years.

多年来秉承初心、延续古法，制出的小磨香油色如琥珀、晶莹剔透、香气四溢、余香持久。

Over the years, adhering to the original heart and continuing the ancient method, he produce refined sesame oil that is amber colored, crystal-clear, fragrant, and full of lasting fragrance.

磨制香油首先将芝麻加水搅拌清洗后，去除杂质进行烘烤，使之达到百分之百的纯度。

The first step is to clean and stir sesame seeds, and then remove impurities and bake to achieve 100% purity.

将处理后的熟芝麻倒入石磨，研磨成芝麻酱状的油胚，油胚沿石磨流入锅内，

Pour the processed cooked sesame seeds into a stone mill and grind them into sesame paste like oil embryos to let the oil embryos flow into the pot along the stone mill.

随着不停地搅拌让香油渗出，香油由浑浊变得清澈，随之，香气扑鼻的香油就出锅了。

Constant stirring allows sesame oil to seep out, and the oil is changed from turbid to clear. Thereupon, the fragrant oil with a strong aroma come out of the pot.

根植山东，传承鲁味，让小磨香油成为您餐桌上的亮点，为您的家人和朋友带来一份独特的味觉盛宴。

Rooted in Shandong, we inherit the Shandong flavor. Making sesame oil (also called Xiaomo sesame oil in Chinese ) a highlight on your dining table, and bringing a unique taste feast to your family and friends.