配料:泰山赤灵芝、鲜花椒、朝天椒、八角、桂皮、肉蔻、香叶等。

Ingredients:MountTai red Ganoderma lucidum,fresh Chinese pricklyash,sweet pepper,anise,cinnamon, nutmeg,fragrant leaf, etc.

麻香十足、又融合了烟熏技法。

Thearoma of hemp is full,and it also incorporates smoking techniques.

鸡加入食盐、葱、姜、花椒、八角、香叶、料酒等腌制30

分钟。

Marinate the chicken with salt, scallions, ginger,pepper,staranise, fragrant leaves and cooking wine for 30minutes。

将腌制好的鸡烫皮煮制2小时。

Boil the marinated chicken scaided skin 2 hours.

锅内铺入锡纸撒上提前浸泡好的大米、白糖、茶，

Spread tin foil inside the pot and spinkie it with presoaked rice,sugar and tea，

将煮熟的鸡放到篦子上熏蒸3分钟，

Fumigate the cooked chicken on the grate for 3 minutes，

盛出摆盘即可。 Just take out the swing plate。